We serve brunch at both locations every Saturday and Sunday until 2pm.

Basic Breakfast $10
Bacon, breakfast potatoes, 2 eggs cooked your way (no poached), and your choice of sourdough or marble rye toast

Belgian Waffle $9
A malted Belgian waffle with your choice of bacon or berry compote and whipped cream and served with whipped butter and maple syrup

Corned Beef and Hash $15
Shredded corned beef, crispy potatoes, sauteed peppers and onions, and choice of 2 eggs cooked your way (no poached) served over spinach and with your choice of sourdough or marble rye toast

Pigley Wigley $13
Seared ham, pulled pork, and pork belly topped with a fried egg and loaded onto a French toasted brioche bun with maple infused IPA mustard. Served with a side of breakfast potatoes

Shrimp n' Grits and Eggs $15
Shrimp, andouille sausage, Creole trinity, Creole seasoning, cooked in a cajun cream sauce served over cheesy grits and served with 2 eggs cooked your way (no poached)