Bacon, breakfast potatoes, 2 eggs cooked your way (no poached), and your choice of sourdough or marble rye toast.
A malted Belgian waffle with your choice of bacon or berry compote and whipped cream and served with whipped butter and maple syrup
Corned beef, potatoes, peppers, onions, and topped with 2 eggs cooked to your liking and drizzled with balsamic reduction. Served with toast, corn tortillas, or a flour tortilla.
Seared ham, pulled pork, and pork belly topped with a fried egg and loaded onto a French toasted brioche bun with maple-infused IPA mustard. Served with a side of breakfast potatoes.
Shrimp, andouille sausage, Creole trinity, Creole seasoning, cooked in a cajun cream sauce served over cheesy grits and served with 2 eggs cooked your way (no poached).
Served Saturday and Sunday from 11am-2pm starting on August 22nd!