Evergreen Dinner

House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauces are $0.50 each)-Root beer BBQ----Apple BBQ---Chile BBQ----Buffalo Sauce----Ragin' Rattler

(3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce

A soft, oversized pretzel sourced from XLVII's Bakery, a local company, served with Blonde bier cheese or pimento cheese dip

Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips

Tortilla chips served with green chile queso

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun

Bacon jam, pepper jack cheese, onion ring and pickled jalapenos on a brioche bun

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye

House smoked pork butt, root beer BBQ sauce, and coleslaw on a brioche bun

Smoked chicken thigh topped with coleslaw and Apple BBQ served on a brioche bun

Thinly sliced roast beef, swiss cheese, stout caramelized onions and marinated mushrooms on cuban water bread served with au jus and horseradish sauce

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions

Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries

Chicken and andouille sausage slow cooked with holy trinity and creole spices served over amber ale rice pilaf with green onions

Pork shoulder slow-braised with coconut milk, soy, rice wine vin., potatoes, garlic, and onions served over amber ale rice pilaf, toasted pine nuts, and cilantro

Butternut squash, sweet corn, green garbanzo bean, toasted pepita, holy trinity, chevre crema, topped with roasted red beets, apple, and balsamic reduction

Norwegian Salmon fillet, creamed spinach, pickled blonde onions, amber ale rice pilaf, toasted pine nuts, and lemon wedges