Back To Menu



Cajun Spiced Cauliflower Steak and Succotash

8 oz cauliflower steak marinated in Cajun spices served over our Lariat succotash made with butternut squash, sweet corn, green garbanzo beans, holy trinity, and drizzled with balsamic reduction and chevre creme

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.