Lunch

House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauce is $0.50 each) Root Beer BBQ----Apple BBQ-----Chile BBQ----Buffalo Sauce----Ragin' Rattler

(3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce

A soft, oversized pretzel sourced from XLVII's Bakery, a local company, served with Blonde bier cheese or pimento cheese dip

Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips

Tortilla chips served with cheddar chile q queso

A smoky take on the classic Cuban sandwich. Smoked ham, pulled pork, pickles, IPA mustard, Swiss Cheese on Cuban water bread

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled a Mile High on marble rye

House smoked pork butt, root beer BBQ sauce, and coleslaw on a brioche bun

Smoked chicken topped with coleslaw and Chile BBQ on a brioche bun

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Roasted red beets, butternut squash, spinach, arugula, chèvre crema, marinated mushrooms and wrapped in a spinach herb flour tortilla

Shrimp, cod or beets with garlic aioli, lettuce, tomato, and pickled blonde onions

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli

Gogmagog bacon jam, pepper jack, onion ring, and pickled jalapeños

Marble Rye, Swiss, Lodge sauce, and stout caramelized onions

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ

Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries

Chicken and andouille sausage slow cooked with holy trinity and creole spices served over rice