Lunch

House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauce is $0.50 each) Root Beer BBQ----Apple BBQ-----Chile BBQ----Buffalo Sauce----Ragin' Rattler

(3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce

A soft, oversized pretzel sourced from XLVII's Bakery, a local company, served with Blonde bier cheese or pimento cheese dip

Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips

House fried tortilla chips served with cheddar green chili queso dip

Thinly sliced roast beef, swiss cheese, stout caramelized onions and marinated mushrooms on cuban water bread served with au jus and horseradish sauce

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye

House smoked pork butt, root beer BBQ sauce, and coleslaw on a brioche bun

Smoked chicken thigh topped with coleslaw and Apple BBQ served on a brioche bun

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Roasted red beets, butternut squash, spinach, arugula, chèvre crema, marinated mushrooms and wrapped in a spinach herb flour tortilla

Choice of cheese and served on a brioche bun with lettuce, tomato, onion and pickles. Choice of side.
Protein: -Boulder Valley Angus Beef---Grilled Chicken---Beyond Veggie Burger $1

Cheeses: -Swiss---Pepper Jack---American---Cheddar---Bleu Cheese $1

Add ons: -Bacon $3---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1
-Marinated Mushrooms $1---Bacon Jam $3---Onion Ring $1---Garlic Aioli $1

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun

Bacon jam, pepper jack cheese, onion ring and pickled jalapenos on a brioche bun

Butternut Squash, chevre crema, arugula and on a brioche bun

Swiss cheese, lodge sauce, and caramelized onions on a marble rye bread

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ

Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries

Chicken and andouille sausage slow cooked with holy trinity and creole spices served with amber ale rice pilaf.