Main Menu

(GF w/out strips) Cup or Bowl. Garnished with tortilla strips, cheddar, and green onions. $2 Add (3)f lour or (3) corn tortillas.

Rotating soups ask your server about details.

Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese crème, and balsamic reduction. Served warm out of the oven!

Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges.

Choice of cheese and served on a brioche bun with lettuce, tomato, onion and pickles. Choice of side.
Protein: -Boulder Valley Angus Beef---Grilled Chicken---Beyond Veggie Burger $1

Cheeses: -Swiss---Pepper Jack---American---Cheddar---Bleu Cheese $1

Add ons: -Bacon $3---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1
-Marinated Mushrooms $1---Bacon Jam $3---Onion Ring $1---Garlic Aioli $1

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun.

Swiss cheese, lodge sauce, and caramelized onions on a marble rye bread.

Cheddar, bacon, pulled pork, root beer BBQ sauce.

Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun.

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye.

House smoked pork butt, Root beer BBQ sauce, and coleslaw on a brioche bun.

Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread.

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing.

Crispy or grilled chicken tossed in franks red hot wrapped in a spinach herb flour tortilla with romaine, blue cheese dressing, shredded cheddar, tomato, and onion.

2 or 3 pieces. Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries.

A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq.

Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions.

2 each.

12 each.

with Chili Queso on the side

served with green chile queso