Main Menu

(GF w/out strips) - Cup or Bowl. Garnished with tortilla strips, cheddar, and green onions. $2 Add (3) flour or (3 )corn tortillas.

Rotating soup

Oven-roasted brussels sprouts and kale, pork belly, dried cherries, candied pecans, chevre crème, and balsamic reduction

Romaine lettuce dressed with house Caesar dressing, croutons and lemon wedges

Choice of cheese and served with lettuce, tomato, onion and pickles
Protein: -Boulder Valley Angus Beef---Grilled Chicken---Beyond Veggie Burger $1
Cheeses: -Swiss---Pepper Jack---Mozzarella---American---Cheddar---Bleu Cheese $1---Gouda $1
Add ons: -Bacon $3---Egg $1.5---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1---Marinated Mushrooms $1

Angus Patty, Bleu Cheese, Stout caramelized onions, marinated mushrooms, and garlic aioli. Choice of side

Bacon jam, pepper jack cheese, onion ring, and pickled jalapenos on a brioche bun

Swiss cheese, lodge sauce, and caramelized onions on a marble rye bread

Cheddar, bacon, pulled pork, root beer BBQ sauce

Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye

House smoked pork butt, Root beer BBQ sauce, and coleslaw on a brioche bun

Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread.

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing.

Crispy or grilled chicken tossed in franks red hot wrapped in a spinach herb flour tortilla with romaine, blue cheese dressing, shredded cheddar, tomato, and onion.

2 or 3 pieces. Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries.

A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq.

Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions.

2 each.

12 each.

served with green chile queso