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st patty's day specials

St Patrick's Specials!

Join us for great specials from March 17th- 21st. 

Don't want to cook corned beef and cabbage? We have you covered with our family-style 4 pack take-out special. Tack on a quart or two of beef stew, some reuben fritters, cheesecake.... and of course, freshly canned beer!

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Lariat Lodge Brewing Company
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Valentine's Day

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GFGluten-Free
GMGluten-Free Modification

Valentine's Day

Valentine's Weekend Special Menu

Available after 3 pm FR - SN. Regular menu available. Ask about our bottled wine selection.

Appetizers

Curried Mussels

$16

Sautéed Prince Edward Island mussels in your choice of red (hot and savory) or green curry (mild and earthy) broth with hints of garlic, ginger, basil, and coriander. Served with pita points.

GM
 

Roaster Red Pepper and Smoked Beet Hummus

$12

Traditional hummus prepared with savory and smokey notes from the beets and peppers served with pita points, beet chips, and taro chips.

GM
 

Entrées

Pan Seared Halibut

$28

Nova Scotian halibut pan-seared in olive oil. Served over wilted spinach, parmesan orzo and a smoked beet gastrique and topped with a ruby red beet relish.

GM
 

Filet Mignon

$32

7oz Filet Mignon pan-seared and smothered with a rich parsley-thyme bernaise, served over roasted fingerling potatoes, broccolini, and heirloom baby carrots.

Make your filet Oscar with jumbo lump crab meat +$6
GF
 

Smoked Cauliflower Steak

$22

Cauliflower marinated in white balsamic vinegar and herbs for 48 hours. Smoked for 4 hours, and finally grilled to order. Served over wilted spinach, parmesan orzo, roasted heirloom baby carrots, and a ruby red beet gastrique.

GM
 

Desserts

Mirrored German Chocolate Cake

$9

A gluten-free German chocolate cake with a mirror glaze and served with a raspberry coulis. Do not knock it until you try it!

GF
 

Raspberry Panna Cotta

$9

A traditional Italian dessert made with cream and raspberries. Topped with candied pecans and fresh mint.

GF
 

Traditional Cheesecake

$8

Creamy New York style cheesecake served with raspberry coulis, fresh raspberries, and mint.

 
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