Dine-In Menu

Choice of cheese and served on a brioche bun with lettuce, tomato, onion and pickles. Choice of side.
Protein: -Boulder Valley Angus Beef---Grilled Chicken---Beyond Veggie Burger $1

Cheeses: -Swiss---Pepper Jack---American---Cheddar---Bleu Cheese $1

Add ons: -Bacon $3---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1
-Marinated Mushrooms $1---Bacon Jam $3---Onion Ring $1---Garlic Aioli $1

Bleu cheese, Stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun

Bacon jam, pepper jack cheese, onion ring and pickled jalapenos on a brioche bun

Swiss cheese, lodge sauce and caramelized onions on a marble rye bread

Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun

Corned beef, swiss cheese, sauerkraut and Lodge sauce piled on marble rye

House smoked pork butt, root beer BBQ sauce, and coleslaw on a brioche bun

Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Crispy or grilled chicken tossed in franks red hot wrapped in a spinach herb flour tortilla with romaine, blue cheese dressing, shredded cheddar, tomato and onion

(*Available until 4 pm) - Swedish meatballs smothered in lingonberry gravy on Cuban water bread with Swiss cheese and pickled red onions. Choice of side.