Dine-In Menu

(*Available until 4 pm) - Swedish meatballs smothered in lingonberry gravy on Cuban water bread with Swiss cheese and pickled red onions. Choice of side.

An Italian seafood stew with clams, mussels, shrimp and halibut. All stewed in a red wine and marinara sauce. Served with pita points.

A soft, oversized pretzel served with Blonde bier cheese

House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce
-Root beer BBQ----Franks Red Hot----

Tortilla chips served with green chili queso

Sweet Corn fritters topped with pimento cheese dip with pulled pork and a peach BBQ drizzle

3 pulled pork sliders on sweet potato slider rolls with root beer bbq, pickle chips and coleslaw

(GF w/out strips) Garnished with tortilla strips, cheddar and green onions.

Rotating soup

Oven-roasted brussels sprouts and kale, pork belly, dried cherries, candied pecans, chevre crème and balsamic reduction

Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges

Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries

A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq

Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions

Choice of crowler fill with a Cheeseburger - choice of cheese, lettuce, tomato, onion, pickles and choice of side: french fries, bbq potato chips or coleslaw.

2lbs pulled pork, 5 each brioche buns, 1qt coleslaw, 1pint bbq sauce, 4ea french fries or potato chip orders.

with beer cheese

with root beer bbq and coleslaw

with Chili Queso on the side

with blue cheese dressing

served with green chile queso